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Alcohol consumption, mild cognitive impairment, and progression to dementia

From the Department of Geriatrics, Center for Aging Brain, Memory Unit, University of Bari, Bari, Italy (V.S., A.D., A.M.C., C.C., M.A., A.C., F.P.); Department of Geriatrics, University of Foggia, Foggia, Italy (C.C.); The John B. Pierce Laboratory, New Haven, CT (A.D.P.); Department of Geriatrics, "Miulli" Regional Hospital, Acquaviva delle Fonti, Bari, Italy (G.B.); Catholic University of the Sacred Heart, Rome, Italy (P.S.); and National Center for Epidemiology, Surveillance and Health Promotion–CNESPS, Istituto Superiore di Sanità, Rome, Italy (E.S.).

Address correspondence and reprint requests to Dr. Vincenzo Solfrizzi, Department of Geriatrics, Center for Aging Brain, Memory Unit, University of Bari, Policlinico, Piazza Giulio Cesare, 11–70124 Bari, Italy

Objective: To estimate the impact of alcohol consumption on the incidence of mild cognitive impairment and its progression to dementia.

Methods: We evaluated the incidence of mild cognitive impairment in 1,445 non–cognitively impaired individuals and its progression to dementia in 121 patients with mild cognitive impairment, aged 65 to 84 years, participating in the Italian Longitudinal Study on Aging, with a 3.5-year follow-up. The level of alcohol consumption was ascertained in the year before the survey. Dementia and mild cognitive impairment were classified using current clinical criteria.

Results: Patients with mild cognitive impairment who were moderate drinkers, i.e., those who consumed less than 1 drink/day (approximately 15 g of alcohol), had a lower rate of progression to dementia than abstainers (hazard ratio [HR] 0.15; 95% CI 0.03 to 0.78). Furthermore, moderate drinkers with mild cognitive impairment who consumed less than 1 drink/day of wine showed a significantly lower rate of progression to dementia than abstainers (HR 0.15; 95% CI 0.03 to 0.77). Finally, there was no significant association between higher levels of drinking (1 drink/day) and rate of progression to dementia in patients with mild cognitive impairment vs abstainers. No significant associations were found between any levels of drinking and the incidence of mild cognitive impairment in non–cognitively impaired individuals vs abstainers.

Conclusions: In patients with mild cognitive impairment, up to 1 drink/day of alcohol or wine may decrease the rate of progression to dementia.

Received September 1, 2006. Accepted in final form January 21, 2007.

This article has been cited by other articles:

				F. Panza, C. Capurso, and V. Solfrizzi Alcohol Use, Thiamine Deficiency, and Cognitive Impairment JAMA, June 25, 2008; 299(24): 2853 - 2854. [Full Text] [PDF]

				J. C. M. Brust Alcohol Use, Thiamine Deficiency, and Cognitive Impairment--Reply JAMA, June 25, 2008; 299(24): 2854 - 2855. [Full Text] [PDF]