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From the Divisions of Preventive Medicine (T.K., B.M.E., J.E.B., P.M.R., J.M.G.) and Aging (T.K., J.E.B., J.M.G.), the Center for Cardiovascular Disease Prevention (B.M.E., J.E.B., P.M.R.), and the Donald W. Reynolds Center for Cardiovascular Research (B.M.E., J.E.B., P.M.R.), Department of Medicine, Brigham and Womens Hospital, Harvard Medical School; Department of Epidemiology (T.K., J.E.B., P.M.R.), Harvard School of Public Health; Department of Ambulatory Care and Prevention (J.E.B.), Harvard Medical School; Cardiology Division (B.M.E.), Department of Medicine, Massachusetts General Hospital, Harvard Medical School, Boston; Massachusetts Veterans Epidemiology Research and Information Center (J.M.G.), Boston VA Healthcare System; and Department of Neurology (C.S.K.), Boston University School of Medicine, MA.
Address correspondence and reprint requests to Dr. Tobias Kurth, Brigham and Womens Hospital, Division of Preventive Medicine, 900 Commonwealth Ave. East, Boston, MA 02215; e-mail: tkurth{at}rics.bwh.harvard.edu
Objective: To evaluate the association between total cholesterol, low-density lipoprotein cholesterol (LDL-C), high-density lipoprotein cholesterol (HDL-C), total cholesterol to HDL-C ratio, and non-HDL-C with the risk of ischemic stroke in a large cohort of apparently healthy women.
Methods: Prospective cohort study among 27,937 US women aged
45 years participating in the Womens Health Study who provided baseline blood samples. Stroke occurrence was self-reported and confirmed by medical record review. We categorized plasma lipid measurements into quintiles. We used Cox proportional hazards models to evaluate the association between lipids and risk of ischemic stroke.
Results: During 11 years of follow-up, 282 ischemic strokes occurred. All lipid levels were strongly associated with increased risk of ischemic stroke in age-adjusted models. The association attenuated particularly for HDL-C after adjustment for potential confounders. For the comparison of the highest to the lowest quintile, the multivariable-adjusted hazard ratios (95% CI; p for trend across mean quintile values) of ischemic stroke were 2.27 (1.43, 3.60; ptrend < 0.001) for total cholesterol; 1.74 (1.14, 2.66; ptrend = 0.003) for LDL-C; 0.78 (0.52, 1.17; ptrend = 0.27) for HDL-C; 1.65 (1.06, 2.58; ptrend = 0.02) for the total cholesterol to HDL-C ratio; and 2.45 (1.54, 3.91; ptrend < 0.001) for non-HDL-C.
Conclusions: In this large cohort of apparently healthy women, total cholesterol, low-density lipoprotein cholesterol, the total cholesterol to high-density lipoprotein cholesterol ratio, and non-high-density lipoprotein cholesterol were significantly associated with increased risk of ischemic stroke.
The Womens Health Study is supported by grants (HL-43851 and CA-47988) from the National Heart, Lung, and Blood Institute and the National Cancer Institute, Bethesda, MD. The research for this article was supported by grants from the Donald W. Reynolds Foundation and the Leducq Foundation.
Disclosure: The authors report no conflicts of interest.
Received May 31, 2006. Accepted in final form November 6, 2006.
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