Long-term soy isoflavone supplementation and cognition in women
A randomized, controlled trial
- V.W. Henderson, MD, MS,
- J.A. St. John, MPH,
- H.N. Hodis, MD,
- N. Kono, MPH,
- C.A. McCleary, PhD,
- A.A. Franke, PhD and
- W.J. Mack, PhD For the WISH Research Group
- From the Departments of Health Research and Policy (Epidemiology) and Neurology and Neurological Sciences (V.W.H.), Stanford University, Stanford, CA; Atherosclerosis Research Unit (J.A.S., H.N.H., N.K., W.J.M.) and Departments of Preventive Medicine (J.A.S., H.N.H., N.K., W.J.M.), Medicine (H.N.H.), Pharmacy (H.N.H.), and Neurology (C.A.M.), University of Southern California Keck School of Medicine, Los Angeles; and University of Hawaii Cancer Center (A.A.F.), Honolulu, HI.
- Correspondence & reprint requests to Dr. Mack: wmack{at}usc.edu
Abstract
Objective: To determine the cognitive effects of long-term dietary soy isoflavones in a daily dose comparable to that of traditional Asian diets.
Methods: In the double-blind Women's Isoflavone Soy Health trial, healthy postmenopausal women were randomly allocated to receive daily 25 g of isoflavone-rich soy protein (91 mg of aglycone weight of isoflavones: 52 mg of genistein, 36 mg of daidzein, and 3 mg glycitein) or milk protein−matched placebo. The primary cognitive endpoint compared between groups at 2.5 years was change from baseline on global cognition, a composite of the weighted sum of 14 neuropsychological test score changes. Secondary outcomes compared changes in cognitive factors and individual tests.
Results: A total of 350 healthy postmenopausal women aged 45–92 years enrolled in this trial; 313 women with baseline and endpoint cognitive test data were included in intention-to-treat analyses. Adherence in both groups was nearly 90%. There was no significant between-group difference on change from baseline in global cognition (mean standardized improvement of 0.42 in the isoflavone group and 0.31 in the placebo group; mean standardized difference 0.11, 95% confidence interval [CI] −0.13 to 0.35). Secondary analyses indicated greater improvement on a visual memory factor in the isoflavone group (mean standardized difference 0.33, 95% CI 0.06–0.60) but no significant between-group differences on 3 other cognitive factors or individual test scores, and no significant difference within a subgroup of younger postmenopausal women.
Conclusion: For healthy postmenopausal women, long-term dietary soy isoflavone supplementation in a dose comparable to that of traditional Asian diets has no effect on global cognition but may improve visual memory.
Classification of evidence: This study provides Class I evidence that long-term dietary supplementation with isoflavone-rich soy protein does not improve global cognition of healthy postmenopausal women.
GLOSSARY
- CI=
- confidence interval;
- ISP=
- isoflavone-rich soy protein;
- WISH=
- Women's Isoflavone Soy Health
Footnotes
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Study funding: Supported by the National Center of Complementary and Alternative Medicine, the Office of Dietary Supplements, and the Office of Research on Women's Health (NIH grant U01-AT001653). Solae LLC (St. Louis, MO) provided study products without charge.
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WISH Research Group Coinvestigators are listed on the Neurology® Web site at www.neurology.org.
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Supplemental data at www.neurology.org
- Received November 8, 2011.
- Accepted January 31, 2012.
- Copyright © 2012 by AAN Enterprises, Inc.













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Research Support, Academic Entities:1. National Insitutes of Health, U01 AT00165, co- investigator, 2006-2009 2. National Insitutes of Health, R01AG034639, PI, 2009- present. 3. National Insitutes of Health, N01-WH042109, co- investigator, 2008- present. 4. National Insitutes of Health, N01-WH042109, site co- investigator, 2010-present. 5. National Insitutes of Health, R01-AG023038, PI, 2005- 2011. 6. National Insitutes of Health, R01-AG024154, co- investigator, 2007-2010. 7. National Insitutes of Health, R13-AG03290, co- investigator, 2009-2010.
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